Green coffee beans 6.5

Green raw coffee in premium and fair trade quality

Connoisseurs know what it can do.

• 100% green Arabica coffee beans.
• From controlled organic cultivation, guaranteed high quality.
• It has a delicate taste of chocolate and almond, is mild and fruity.
• Origin: Brazil, Fazenda Da Lagoa Estate Rainforest. A plantation with over 200 years of tradition. It is located around 170 km northeast of the city of Belo Horizonta. The plantation is located at around 1100 m above sea level. A natural reserve with many different plants thrives on almost 3000 hectares. Coffee is grown on just half of the area. For irrigation, 40 natural springs release their water into two small rivers that mark the boundaries of the area. The varieties grown are Catuai, Mundo Nuovo, Acayá and Catucai. The care and harvest of the coffee follows strict quality regulations. Harvesting takes place from June to September. The dry processing draws a lot of sweetness from the beans and creates a complex, round acidity.
• up to 6.5% chlorogenic acid.
• Shelf life of green bean coffee: Storage in a cool, dark place is particularly important. Under these conditions, green coffee beans can last up to three years.
• For ground green coffee beans, it is recommended to store them airtight in sealed ceramic or metal containers. Unopened, they can be stored for up to 18 months.